We all love those little yummy biscuits we get at Red Lobster, right?! So when I seen a recipe that was suppose to be similar but it was a loaf, I had to try it... I took the recipe and added a couple...
Author: Wendy Rusch
Tender and tasty, this is a delicious finger food recipe to enjoy with a dipping sauce or as a side!
Author: Francine Lizotte
I only use my bread machine for the dough cycle. This recipe was featured in a local paper and I really like it. Rolls have a beautiful color and the flavor is fantastic.
Author: Kathie Carr
This is a particularly moist, rich cornbread with a crispy crust. It is delicious with chili, vegetable soup and grilled pork chops, collards and summer squash. I am a firm believer in Duke's mayonnaise....
Author: Mary Beth Cauthen
This recipe was inspired by Ina Garten. It's made with butter and olive oil, a great flavor combination. Plus I love her technique for cooking the garlic without burning it. Ina uses lots of fresh herbs...
Author: Linda Dalton
This recipe was given to me by a dear friend. I was glad when it was given it to me.
Author: Eddie Jordan
Try this recipe the next time you are looking for an impressive side dish. It's a lovely way to serve asparagus, tucked away inside a scrumptious pastry.
Author: Kara Barnes
This recipe is posted for play in Culinary Quest - Ireland and was found on website: http://www.yourirish.com/irish-potato-bread-recipe In Ireland, potato bread is also known as potato farl. No Irish breakfast...
Author: Baby Kato
I love scones! Love having these with a cup of hot tea in the afternoon, especially on a cold day. Comfort food at its best! Recipe & photo: bhg.com
Author: Ellen Bales
I found this recipe on browneyedbaker's website. Her title for it is Savory Corn and Pepper Muffins. These muffins have a distinct peppery taste. My husband loved them and so did I.
Author: Valerie Johnson
This recipe makes 4 golden and delicious loaves. When I first became curious about sourdough and the mysterious smelly substance called sourdough starter, I asked around if anyone had any to share. I found...
Author: Shelene Wilhelm
My family loves cornbread. Enough said. This recipe is from tasteofhome.com, and yes, I tweaked it a little. I actually just put everything in the bowl and let it beat for about 10 minutes or until well...
Author: Darlene Wade
I saw this online and absolutely HAD to try it, boy was it worth it! There is NO-ONE that didn't like this one!
Author: Sandy Munn
This makes a good game day snack or a light lunch served with fruit or a salad but my favorite way to serve is for breakfast, it's full of flavor.
Author: Brenda Washnock
I like to bake with yeast. Many people feel they don't have time to make a yeast bread, but this one is easy and doesn't need kneading or long rising times. But, the house smells wonderful from this baking....
Author: Sharon Whitley
I got this recipe from a woman on another list. IT goes good with a tossed green salad.
Author: Shirley Makekau
This is my version of Monkey Bread with a twist. You can make your version with whatever you like.
Author: SK H
This is a very easy pizza dough. I found if you pre-heat your oven to 200 degrees, than turn off the oven when you put the dough in to rise. This will help the dough rise much faster than setting on top...
Author: Robyn Sealey
I love this cornbread from the back of the Aunt Jemima Yellow Corn Meal bag
Author: Kristi Bell
This idea popped into my head a few days ago, and I am still experimenting with it. But this is the basic recipe.....my family really enjoyed it.
Author: D K
See more at: Chef Rick http://www.chefrick.com/muffaletta-bread
Author: Joanne Hendriksen
bacon is good. bread is good. bacon and bread together...is even better! I will make these and let you know how they turn out!
Author: Jessica Hannan
This recipe will remind you of old fashioned bread recipes from State Fairs and other venues that bakers enter their original bread recipes for competition. The texture of this bread is delightfully soft...
Author: Garrison Wayne
These warm little nuggets of deliciousness are made with crumbs!! They're so quick and easy you won't believe it. And it's a lovely way to put fresh, warm, home-made "bread" on the table. The recipe is...
Author: Tam D
This is a simple but delicious dinner roll recipe. We can't have a family holiday dinner without these. Hope all enjoy.
Author: Sophia 3000
I love scones, and these are no exception. Just five basic ingredients make these so easy and yummy! Recipe: Tasteofhome.com
Author: Ellen Bales
This is a nice change from the traditional Thanksgiving dressing.
Author: Beverley Williams
This is a very versatile bread. I have added carmalized onions to it, also bacon and roasted garlic. You can add just about anything you like. Great with soup or stew in winter!
Author: Jennifer Smith
From the Best of Bridge cookbook. I love this cook book........it also gives little funnies now and then. The one on this recipe reads..........Beer makes you smarter - it made Budweiser.
Author: Vicki Butts (lazyme)
A great savory (and very easy) bread. I found this recipe in "The Best of Country Breads" (published 2000). I've adapted the seasonings to my liking. You could change the seasonings and amounts to your...
Author: Stephanie Molzhon
This is a wonderful easy bread to make.Just remember to soak the cracked wheat the day before mailing the bread.
Author: Leanne D.
There are several different recipes for Irish Oat Bread, and I have about six recipes in my own recipe collection. But this is the one I use the most often because it's really easy to prepare, it uses...
Author: Vickie Parks
Greek inspired, this is a lunch box alternative for my children to sandwiches. This goes well with soup or a Greek salad ( to mop up all the juices at the end). Be sure to use Greek style feta and not...
Author: Betty Bramanis
This is actually a recipe from AllRecipes.com called Jo's Rosemary Bread. It is soooo good. It CAN be made in a bread machine as well.
Author: Brandi Kirkpatrick
Such a delightful change from traditional cornbread! With a hint of heat and loads of flavor, my chili just found a new best friend.
Author: Natalie Loop
None of the recipes I have found for these had very much flavor. After a few tries, I came up with this flavorful recipe. It is delicious & goes with many different foods for a wonderful meal.
Author: Aleta Hepp
This is my herb bread variation of the basic quick bread at http://www.thekitchn.com/how-to-make-buttermilk-quick-bread-with-10-different-variations-164621
Author: Penny Batt
Guests are always amazed when i tell them that the dressing was made in a crock pot!
Author: cyzanne cothran
THIS IS YUMMY WITH HAM SALAD OR CREAM CHEESE"THE TENDER LOAF BOASTS A MILD BEER-CARAWAY TASTE THAT HOLDS IT'S OWN WITH SOUP AND HEARTY DISHES!!!!
Author: Robin Poindexter
I recently found the Hatch brand of green chiles. If you haven't tried them yet, I highly recommend them. The flavor is fabulous!
Author: Regina Shelnutt
I received this recipe from my daughter. This is a favorite of her family. She made them for her women's group and they loved them. It's really good when you just want a small portion of bread.
Author: Donna Brown